Fine dining Trondheim meny - An Overview
Many of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has many cows milking only for them. And the desert was an exceptionally pleasant milk ice product. The plum sake we experienced with it had been delightful. On our way again up to the mezzanine to get a coffee and some "lørdagsgodt"